Mmmmm, bacon

I found this recipe while looking at the latest uploads to pinterest and thought immediately that I must.try.this.asap!! Because, of course, it has bacon and eggs and toast and, did I mention bacon? Oh, I did, well, it does and as we all know, if it has bacon, it must be good. :D
Turns out this recipe comes from the Martha Stewart website (should have guessed that one) and is incredibly easy to do, except the part where you have to wait patiently (about 20 minutes) while your breakfast cups of bacony goodness are getting ready in the oven, but it's worth the wait. Trust me.
For my first time, I think they came out pretty darn good. Hubbs and kids loved them. Personally I like them a bit softer, so next time I might take a few out early just for me.