Just picked another bowl of red currants fresh from the garden. I started this little plant from a 1 gallon container I bought at a garden center a few years ago. I don't have enough yet for a pie or any other recipe that requires more than a couple of cups worth, but we have fun picking them and watching more berries grow each year. In the meantime, I love them on ice cream or in my morning yogurt. Yum!
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