Keepin' it together

Tuesday, May 22, 2012

I picked up another tip from Pinterest (boy, this just doesn't get old, does it?). It's a great way to make baked potatoes and you can find the recipe on SeasaltwithfoodThe first time I made these I had a little trouble with the cuts--it's really hard to stop just short of the bottom of the potato, especially if you have a really sharp knife :D

I usually ended up with two potato-halfes which I just pushed back together.
Then I had an idea. I wedged the potato between two chopsticks, so they stopped the knife on the down-cut keeping the potato in one piece. Brilliant!  I still need to improve on this method, as it got a bit hard to hold the two chopsticks together and holding on to the potato. Maybe I'll make a little potato-frame for next time.

Well, dinner turned out pretty well. Besides the awesome potatoes, I made some Schnitzel and everyone loved it! Mission accomplished.

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